Many commercial airlines can serve standard special meals for the benefit,comfort and safety of passengers, or due to special diet needs. These may be related to medical conditions such as diabetes (DBML diabetic meal), high blood pressure (LSML low salt meal), high cholesterol (LFML low fat meal) or food allergies (NLML no lactose or GFML gluten free meal). Other special diet needs are related to lifestyle, cultural or religious reasons (VGML vegetarian meal or KSML kosher meal).Requests for specially-prepared meals must be made by the agent on behalf of the passenger well in advance of the flight, usually with more than a 48-hour notice.For reservations made in a GDS system, requests for special meals are transmitted to booked airlines in a field called Special Service Request (SSR).You will learn more about the SSR field in GDS reservations. Such SSR entries require the use of a standard 4-letter code representing the special meal type.You must understand and remember the most common special meal codes.Keep in mind that not all airlines offer all of the following special meal types. As there is no standard special meal code for passengers with allergies to nuts and seafood, most airlines recommend that passengers with such allergies bring their own food on board for consumption.
What is special meal code?
Code |
Meal Category |
Meal Type |
Explanation |
AVML |
Lifestyle (including religious/cultural) |
SIAN VEGETARIAN MEAL |
spicy meal with no fish, shellfish and meat religious/cultural)products |
BBML |
Passenger type |
BABY MEAL |
A meal for infants including milk and baby foods |
BLML |
Medical condition |
LAND MEAL |
A meal that excludes all spices (no salt, pepper,
garlic, mustard, butter, oil) |
CHML |
Passenger type |
CHILD MEA |
A meal with fun food for children |
DBML |
Medical condition |
DIABETIC MEAL |
A meal excluding sugar and other sweet ingredients for passengers
who need to manage the
level of blood sugar |
FPML |
Lifestyle (including religious/cultural) |
FRUIT PLATTER MEAL |
A meal with only fresh fruit as an ingredient. |
GFML |
Allergy |
GLUTEN INTOLERANT
MEAL |
A meal for passengers allergic to wheat and other
grains |
HNML |
Lifestyle (including religious/cultural) |
HINDU MEAL |
A meal with no beef, veal and pork but may
contain other meats |
KSML |
Lifestyle (including religious/cultural) |
KOSHER MEAL |
A meal prepared under the supervision of a
Jewish rabbi |
LCML |
Lifestyle (including religious/cultural) |
LOW CALORIE MEAL |
A meal low in fat and sugar |
LFML |
Lifestyle (including religious/cultural) |
LOW FAT MEAL |
A meal with high fiber ingredients prepared in low amounts of fat |
LSML |
Lifestyle (including religious/cultural) |
|
A meal prepared with natural herbs and spices
and lacks salt content normally for passengers
with high blood pressure problems |
MOML |
Lifestyle (including religious/cultural) |
MUSLIM MEAL |
A meal with no pork or alcohol (spirits) and
prepared with ritually slaughtered meats |
NLML |
Allergy |
NO LACTOSE MEAL |
A meal prepared with no cheese, milk or other
dairy products, usually for passengers allergic to dairy ingredients |
SPML |
Any |
SPECIAL MEAL, SPECIFY
FOOD |
This is a code used to request a non-standard
meal type. The SPML request must explain
exactly what the passenger requires in a special
meal. Non-standard SPML meal requests have a
high chance of being denied. |
VGML |
Lifestyle (including religious/cultural) |
VEGETARIAN VEGAN
MEAL |
Contains none of the following ingredients: meat,
fish or seafood, eggs, cheese, milk or other dairy
products |
VLML |
Lifestyle (including religious/cultural) |
EGETARIAN LACTO-OVO MEAL |
Contains no meat, fish or seafood, but may
contain dairy ingredients such as eggs, cheese
and milk |
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